Experience the very best in Northshore dining at Morgan's, Beau Chêne's fine dining room. Executive Chef Hosie Bourgeois's vast experience - 15 years at BCCC - comes to life in Morgan's Dining Room. Chef Hosie's approach to culinary arts and creativity delivers a menu that is always fresh, exciting and regionally influenced. Menus change with the seasons and Chef Hosie's nightly specials are always an excellent choice. Morgan's bar also offers a wide selection of mixed drinks, wine and bottled beer. Morgan's is open nightly for a la Carte Dinner on Thursday, Friday and Saturdays and often hosts the Sunday Brunch when it's not in the Oak Grill.
Morgan's Bar is the perfect place to grab a pre-dinner drink or a drink with friends and family.
The Main Ballroom can hold up to 120 patrons and has a 12' screen with overhead projector for private events, live scoreboards and viewing presentations.
Morgan's Dining Room has panoramic views of the golf course with floor to ceiling windows and can seat up to 100 people.
The Main Lobby plays host to Santa, the Easter Bunny and many other events (including former U.S. Presidents). All events can be booked in person at the front desk and the sales office for membership questions is immediately off the Lobby.
The Magnolia Room
Located on the second floor, The Magnolia Room is a popular area for meetings and retreats for up to 50 people. A conference phone and 55" flat screen TV with Chromecast is available for meetings and food and beverage support is often provided to the second floor for these events.
The Camellia Room
Located off the Oak Grill, the Camellia Room can be booked as a private dining room for up to 30 people.
Oak Grill Dining
For casual dining, join with your friends and family for a great meal, drink or snack in the Oak Grill. Large panoramic windows give you a magnificent view of the golf course while several flat-screen televisions provide you with a chance to watch the big game in high definition. Our beautiful "sinker cypress" Oak Bar is just the spot for a tap brew, cocktail or glass of finely selected wine.
On weekends, the Oak Grill opens early for an a la carte breakfast on Saturday and Sunday as well as the always popular Sunday Brunch Buffet served 9am to 1pm, featuring Chef's made-to-order omelets and bottomless mimosas.
At lunchtime, whether you're in the mood for a juicy cooked-to-order hamburger, a great salad or a chicken Caesar wrap, our staff will provide you with a delicious meal. In addition to our fantastic a la carte Lunch menu, the Oak Grill is home to our popular lunch buffets Tuesday through Friday. On Thursdays, the lunch buffet is augmented by an expanded variety of choices.
Friday afternoons in the Oak Bar are always lively with Happy Hour drinks from 4 - 7 PM. The Oak Grill Dinner menu is available Thursday-Saturday, and provides great-tasting affordable meals for your entire family, as well as Louisiana specials from Gulf fish meuniere and blackened catfish to oysters Rockefeller and Beau Chêne fried chicken. We also feature selections for healthier (but still delicious) eating with choices approved by "Eat Fit Nola's" nutritionist.